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The deep fat fryers and waste oil containers of America house a large, untapped source of transportation fuel, says Rubin, business development general manager for BiOil, a biodiesel company based in Sausalito, Calif. Namely, billions of gallons of animal fat and waste vegetable oil that can be converted into domestically produced, cleaner-burning biodiesel, says Rubin, among others. BiOil's plan--which will require sizable funding--is to build a national network of disposal centers, with help from biodiesel producer Pacific Biodiesel, based in Kahului, Hawaii, to collect a substantial portion of the 3.9 billion gallons of waste vegetable oil produced at fast-food eateries, refine it and then sell it to trucking companies and drivers.